Campylobacter rectus, strains OMZ 333 (D13a-g), OMZ 388 (FDC 371, ATCC33238), OMZ 363 (HG 563), and OMZ 364 (HG 567), intact formalinized bacteria.
Campylobacter rectus, Gram-negative bacteria
Store at +4°C short term (1-2 weeks). Aliquot and store at -20°C long term. Avoid repeated freeze/thaw cycles.
Campylobacter rectus is a species of Campylobacter. It is implicated as a pathogen in chronic periodontitis, which can induce bone loss. This motile bacillus is a Gram negative, facultative anaerobe.